Ultimate Guide to a Gluten Free Diabetic Diet meal plan 2024

Gluten-Free Diabetic Diet meal plan

Are you searching for the ideal gluten free diabetic diet meal plan since you have diabetes? looks no further! We’ll give you advice, pointers, and delicious recipes in this comprehensive guide that will not only satisfy your nutritional requirements but also assist you in controlling your blood sugar levels.

Living well me­ans eating right. Gluten free diet­ meals plans for diabetics can he­lp! We’ll talk about how gluten impacts your blood sugar. We’ll e­ven give shopping and eating balance­ tips. Ready to manage your diabete­s with a custom gluten-free food plan? Le­t’s start this tasty adventure!

Understanding to  gluten free diabetic diet

Gluten is a protein found in several kinds of grain. It helps food maintain its shape by serving as a kind of adhesive to hold the meal together. However, some people cannot eat anything including gluten.
And if you’re diabetic, you should eat gluten-free foods as well as items that assist keep your blood sugar stable. It is difficult to maintain a gluten free diet while also managing diabetes.

Both diets may feel very restricted, restricting your food options. Gluten free diet meals plan may include excessive levels of sugar to improve taste, making them risky for diabetics. If you have celiac disease or non-celiac gluten sensitivity, doctors recommend that you avoid gluten. If you have celiac disease, eating gluten-containing foods may damage your small intestine.

Key considerations for a gluten free diabetic diet

Following a gluten-fre­e and diabetic-friendly die­t needs close watch on glute­n and carbs. Here are main points for diabe­tics who must stick to a gluten free diet meals plans:

Understand Gluten Sources:

You can usually find gluten in grains like­ wheat, barley, and rye. So, watch out for bre­ad, pasta, cereals, and swee­ts. They usually have these­ ingredients.

Chose the Gluten free Grains

Pick grains without gluten. Go for quinoa, rice­, millet, buckwheat, and others. But che­ck if these are labe­led gluten free­ diet to avoid contamination.

Include Lean Proteins:

Consider proteins like chicken, fish, eggs, tofu, beans, and nuts. These can keep blood sugar steady and won’t add to your gluten.

Prioritize Non-Starchy Vegetables:

Eat plenty of vegetables. They’re packed with fiber, vitamins, and minerals. Go for different kinds of non-starchy veggies. They give meals more volume without sending blood sugar levels sky-high.

Control Carbohydrate Intake:

Watch how many carbs you eat to control your blood sugar. Pick carbs that are complex and have a low glycemic index. Good choices are sweet potatoes, quinoa, and legumes.

Manage Portion Sizes:

Watching your portion sizes is key to keeping your blood sugar in check. Utilize tools that measure to maintain accurate servings and stop you from eating too much.

Note That everyone’s needs differ. It’s key to talk with health experts. They can give you advice that fits your own health needs and rules.

Building a balanced meal plan for gluten free diabetic diet

Most diabetics will not require a gluten free diet. However, a gluten free diet can assist certain people who have diabetes, celiac disease, or gluten intolerance. This meal plan’s ingredients and recipes are gluten-free, and the carbohydrates are evenly distributed throughout the day, with each meal offering 30-45 grams of net carbohydrates and snacks containing approximately 15 grams of carbohydrates. Depending on your goals and lifestyle, you may need to increase your calories and carbohydrates; change the amount of snacks or portion sizes accordingly.

Gluten-Free Diabetic Diet meal plan

Here are 7 Day Gluten-free Healthy Meal Plan

Day 1

Breakfast  1 poached or sunny-side up egg, ¼ small avocado, toasted gluten-free bread, salt and pepper to taste, and 1 cup (250 mL) low-fat or milk replacement (393 energy, 45 g carbohydrates, 5 g grain).

Lunch: 2 cups (500 mL) of red lentil soup (link opens in a separate window). (Use gluten-free vegetables for both), green salad, 1 tbsp (15 mL) light salad dressing (462 calories, 59 g carbohydrates, 14 g fiber)

Dinner: 2 cups (500 mL) of Indonesian tofu stew with spring vegetables (This link opens in a new window) and 1 cup (125 mL) cooked quinoa (462 calories, 55 g carbohydrates, 11 g fiber).

Day 2

Breakfast: 1 cup (250 mL) cooked cream of rice cereal topped with ½ cup (125 mL) berries or other fruit and 1 cup (250 mL) low-fat milk or milk replacement (269 calories, 46 g carbs, 2 g fiber).

Lunch: 1 slice of crustless apple and roasted fennel quiche, 1 cup (250 mL) berries or 1 medium-sized fruit, and ½ cup (125 mL) low-fat yogurt (411 calories, 49 g carbohydrates, 8 g fiber).

Dinner: 1 dish of white fish with garlic and lentil mash and 1 medium-sized fruit (660 calories, 43 g carbohydrates, 11 g fiber).

Day 3

Breakfast: 1 egg omelets with vegetables (spinach, mushrooms, or other vegetable of your choice), 2 slices gluten-free bread, toasted, 2 tsp (10 mL) soft butter, and 1 cup (250 mL) low-fat milk or milk substitute (450 calories, 42 g carbohydrates, 2 g fiber).

Lunch: Tomato and black bean salad (about half of the recipe), with gluten-free tortilla chips crumbled and mixed in. (1 oz/25 g, or around 20 chips) (568 cal, 66 g carbs, 21 g fiber)

Dinner: 1 dish of cheesy shepherd’s pie and 1 serving of fruit and feta salad (476 calories, 49 grams of carbs, 9 grams of fiber).

Day 4

Breakfast: gluten-free rolled oats boiled with water, 1 tbsp (15 mL) peanut butter, and ½ cup (125 mL) low-fat milk or milk replacement (324 calories, 37 g carbohydrates, 5 g fiber).

Lunch: 1 serving of kale, beet, and chickpea power bowl (410 calories, 46 g carbohydrates, 11 g fiber).

Dinner: 1 serving of skillet chicken breast with tomatoes, ⅔ cup (150 mL) cooked brown rice, and green salad with 1 tbsp (15 mL) light salad dressing (620 calories, 44 g carbs, 5 g fiber).

Day 5

Breakfast: 1 serving strawberries. Instant breakfast: 2 slices of toasted gluten-free bread and 2 tsp (10 mL) soft margarine (373 calories, 51 g carbohydrates, 5 g fiber).

Lunch: Chicken ranch covers with 2 gluten-free breads (6-inch/15 cm), 2 tbsp (30 mL) light ranch sauce, shredded spinach, 1 tbsp (15 mL) salsa, 2 tbsp (30 mL) grated cheddar cheese, 2 oz. (50 g) cooked chicken breast, and 1 medium-sized fruit.

Dinner: 1 serve salmon with lemon pepper sauce (this link opens in a new window), 1 cup (250 mL) cooked quinoa, and 1 cup (250 mL) cooked broccoli (459 calories, 42 g carbohydrates, 7 g fiber)

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Day 6

Breakfast: 1 egg fried or sunny-side up , ¼ small avocado, toasted gluten free diet bread, salt and pepper to taste, and 1 cup (250 mL) Low-fat milk or milk substitute (393 calories, 45 g carbs, 5 g fiber).

Lunch: Grilled cheese sandwich made with 2 pieces gluten-free bread, 2 oz. (50 g) cheddar cheese, sliced tomato, 2 tsp (10 mL) soft margarine, and 1 medium-sized apple (520 calories, 40 g carbohydrates, 3 g fiber).

Dinner: 4 oz. (125 g) roasted pork loin, 1 cup (250 mL) baked sweet potatoes, and 1 cup (250 mL) boiled green beans (452 calories, 41 g carbs, 6 g fiber).

Day 7

Breakfast: ⅓ cup (75 mL) Gluten free boiled , 1 tbsp (15 mL) peanut butter, ½ cup (125 mL) low-fat milk or milk replacement (324 calories, 37 g carbs, 5 g fiber).

Lunch: 1 serving (half of the entire recipe) of vegetable frittata, 2 slices gluten-free toast, 2 tsp (10 mL) soft margarine, and 1 medium-sized apple (498 calories, 42 g carbohydrates, 4 g fiber).

Dinner: Roasted chicken (4 oz./125 g), potato wedges*, green salad, and 1 tbsp (15 mL) mild salad dressing. *Cut a medium-sized potato into wedges. Coat potato wedges with a mixture of 2 tsp (10 mL) olive oil and seasonings like salt, garlic powder, and pepper.

Snack ideas for a Gluten free diabetic diet plan

Check out Check out satisfying, healthy snack suggestions perfect for a gluten free diabetic diet meal plan. Try a combo of fresh fruit and nut butter or perhaps Greek yogurt topped with berries. Also, munching on vegetable sticks dipped in hummus is another great choice. These snacks will help control your hunger and manage your blood sugar effortlessly. Below is the perfect list for gluten free diet meals food;

Gluten-Free Diabetic Diet meal plan


Fresh Fruit and Nut Butter:

Apple or pear sliced with almond or peanut butter make a perfect healthy snack.

Greek Yogurt with Berries:

Use plain, unsweetened Greek yoghurt and add fresh berries for a tasty low carbohydrate, protein rich snack.

Vegetable Sticks with Hummus:


Snack on snappy carrot, cucumber, or red bell pepper strips. Make them with hummus gluten free. It is a healthful and filling indulgence.

Hardboiled Eggs:

Out of the various snacks that serve as convenient and source of protein, only 1. Season to taste with salt and pepper if desired.

Nuts and Seeds:

A very convenient, ideal option is a handful of mixed nuts, for instance almonds or walnuts, plus one or two kinds of seeds such as chia or pumpkin. They provide you with good fat and protein.

Cheese cubes:

Cube some cheese that has been as low in fat as possible conveniently, and either consume it alone or with a few cherry tomatoes.

Rice Cake With Avocado:

Use half a peeled and mashed avocado on a rice cake for a gluten-free and fibrous snack.

Cottage Cheese and Pineapple:

Taking cottage cheese and chopping it with some fresh pieces of pineapple should do to have a protein-rich refreshing treat.

Roasted chickpeas:

The fiber-rich crunchy evening nibble is, essentially, roast the chickpeas with olive oil and whatsoever spice that you may like.

Turkey or chicken roll-ups:

Spiral the gluten-free deli turkey or chicken slices around the cucumber or bell pepper strips to make a low-carb, protein enriched the snack.

Recommended foods for a gluten free diabetic diet 

Gluten-free grains

If you are gluten free diet, you may believe that no grains are safe to eat. Fortunately, gluten-free grains are possible choices. Here are some gluten free diet grains:

  •  quinoa, amaranth, millet, sorghum, certified gluten-free oats, and teff.

Non-Starchy Vegetables:

Broccoli, spinach, kale, cauliflower, bell peppers, zucchini, and Brussels sprouts are excellent choices. These vegetables are low in carbohydrates and high in fiber, vitamins, and minerals.

Low-Glycemic Fruits:

Gluten-Free Diabetic Diet meal plan

Favor fruits with less sugar and low on the glycemic index. Berries – strawberries, blueberries, raspberries – for instance. Then there’s cherries, apples, pears. These fruits give vitamins, minerals, and antioxidants without significantly raising blood sugar levels.

Milk Products or Substitutes:

Pick items with less fat or no fat such as Greek yogurt, cottage cheese, or milk with low fat content. If dairy triggers discomfort, go for dairy products without lactose. Or try alternatives like almond milk without sugar, coconut milk, or soy milk enriched with calcium and vitamin D.

Herbs, Spices, and Flavorings:

Let’s talk about herbs, spices, and flavorings. You can use these to make your meals tasty. No need for extra sugars or anything with gluten. Some examples? Garlic, ginger, turmeric, cinnamon, and basil.

Foods That Contain Gluten

Unfortunately, many goods on grocery store shelves contain gluten, some of which are unexpected. It is critical to thoroughly inspect the ingredients of any packaged products. Always check for the words “gluten-free” on food labels.

 Gluten-Free Diabetic Diet meal plan

The gluten free diet label indicates that the product does not contain gluten. It also assures that the product was not manufactured in the same facility as other gluten-containing items, which could indicate that gluten is still present in the food.

Here is a list of the main grains that contain gluten

  • Wheat
  • Barley
  • Rye
  • Triticale (a mix of rye and wheat)
  • Bread and pastries
  • Imitation meats and seafood
  • Pasta
  • Cereal
  • Granola
  • Cookies
  • Crackers
  • Potato chips/tortilla chips
  • Processed meat like hot dogs and lunchmeat
  • Flour tortillas


A gluten free diabetic diet plan takes a lot of planning and commitment but it is worth the trouble as one can benefit health and quality of living. By eating nutritionally rich foods, by eating balanced meals, by stay active and of course by getting the needed support, you will be able to live well with both conditions.

If you need any particular information about gluten free diabetic diet please comment below  Trust Info BD always ready to reply your comment as soon as possible.

FAQ for gluten free diabetic diet

Is gluten-free diet OK for diabetics?

A gluten-free diet can be suitable for diabetics, but it's important to focus on overall carbohydrate intake and glycemic control rather than just eliminating gluten

Is gluten-free dough better for diabetics?

Gluten-free dough may not necessarily be better for diabetics, as it can still contain carbohydrates that affect blood sugar levels. It's crucial for diabetics to monitor their overall carbohydrate intake regardless of gluten content.

Does gluten-free reduce insulin?

Gluten-free diets don't directly reduce insulin levels, but they may lead to better insulin sensitivity by reducing intake of processed and refined carbohydrates.

What kind of pasta can a diabetic eat?

A diabetic can opt for whole grain or legume-based pasta options, as they generally have a lower glycemic index and can help manage blood sugar levels more effectively.

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